Sample Dinner Menu for La Vista a' la Carte Restaurant (subject to change & seasonality) <<< Back COLD APPETIZERS SALMON CARPACCIO Served with capers, purple onion and olive oil CAVIAR WITH ASPARAGUS Served with a cream of herbs PATÉ FOI DE GRAS Served with an apple sauce and a fine touch of red wine CESAR SALAD Topped with fine golden slices of tender chicken breast And fresh croutons COUNTRY SIDE SALAD served with bean sprout, avocado, carrots, spinach, watercress, tomato, white beans, baby corn, asparagus, green pepper, red pepper, mixed lettuces, mushrooms, black olive and French dressing ON THE ROCKS SHRIMPS COCKTAIL Shrimps cocktail with house tomato sauce, garlic, olive oil and a touch of martini HOT APPETIZERS SEVEN SEAS SQUID Stuffed squid with salmon moose and gorgonzola cheese FLORENTINAS CRÊPES With spinach, mushrooms, and parmessano cheese WRAPPED HAWAIAN SCHRIMPS Shrimps with garlic, tomato and basil dressed with a little touch of pineapple CREAMS AND SOUPS CARIBBEAN SEAFOOD SOUP ONION SOUP AU GRATIN CLOWS SHOWDER CREAM MAIN COURSES PRIME RIB Accompanied with baked potato or corn on the cob and sautéed vegetables in butter sauce and charros beans on the side GRILLED BEEF FILLET Grilled beef fillet in green pepper sauce accompanied with Mashed potato and vegetables ratatouille RACK OF LAMB Rack of lamb in a mint sauce served with mash potato au olive oil and fine selection of sautéed tarragon vegetables PORK FILLET With mash sweet potato and cranberry sauce CHICKEN BREAST WITH TERINYAKI SAUCE Served with sautéed vegetables and fried rice with soy sauce GROUPER IN PAPILLOT Grilled grouper fish fillet with onions, garlic, butter, fine herbs and a touch of white wine, served with cilantro rice SALMON FILLET WITH ALMONDS Salmon fillet with almond sauce with sautéed vegetables and pilaf rice JUMBO PRAWNS Stuffed jumbo prawns with garlic and olive oil GRILLED LOBSTER A half of grilled lobster served with butter and lemon sauce accompanied with steamed potatoes and sautéed vegetables on the side PASTAS SPAGUETTI A LA FRUTI DI MARI Spaguetti served with shrimps, octopus, squid and a home made tomato sauce with fine herbs SPINACH RAVIOLI Home made old fashion ravioli, stuffed with spinach , served with parmesan cheese DESSERTS PEAR MOUSSE With cherry sauce CHOCOLATE CAKE With peach sauce CHEESE CAKE With strawberry sauce CRÈME BRULE BANANA FLAMBÉ With chocolate ice-cream STRAWBERRY FLAMBÉ With vanilla ice-cream COFFEE IRISH With Irish whisky, cream and brown sugar VIENNESE With black chocolate, cream, cinnamon, cocoa and sugar. MEXICAN With cream, cinnamon, sugar, chocolate syrup and nutmeg CAPUCCINO EXPRESSO AMERICAN DECAF ***************************** Sample Dinner Specials for La Vista a' la Carte Restaurant (Each served on different days. Subject to change & seasonality) ***************************** MEXICAN MENU SHRIMP CEVICHE “FLOR DE CALABAZA” AND MUSHROOMS SOUP Pumpkin flower soup FAJITAS Beef and chicken mixed Or BURRITO KANTENAH A tortilla flower stuffed with refried black beans, molcajete sauce, avocado and beef arrachera CAJETA CRÊPES ***************************** CARIBBEAN MENU SHRIMP AND OCTOPUS COCKTAIL WITH SHRIMPS, FISH AND SEA SCALLOPS CARIBBEAN STYLE SOUP Savory vegetables soup with beef and chicken COCONUT SHRIMPS Coconut shrimps with glazed mango And ginger sauce and grill pineapple slices Or PORK CHOPS On a honey and spicy pepper sauce accompanied With mash potato and vegetables RICE PUDDING AND RAISINS ***************************** ASIAN MENU KAMOCAMABOCO SALAD Glass noodles topped with a fine rain of crab meat and Cucumbers with vinaigrette sake DOBIN MUSHI Shrimp consommé with chicken and shitake mushroom TEPANYAKY DE SAKE Salmon fillet sautéed with a Chinese grilled vegetables Selection accompanied with oriental fried rice Or YAKI TORIAGE Chicken scallops in oyster sauce With sesame, soy sauce and steam rice SWEET CHOCOLATE SUSHI WITH KIWI, STRAWBERRY ***************************** SEAFOOD MENU STUFFED AVOCADO With surimi and olives FISH SOUP Home made style GROUPER FILLET With bisque sauce accompanied with rice and sautéed vegetables Or GRILLED FOUNTAINE OF SEAFOOD A catch of the day grilled selection of seafood CHOCOLATE BASKET With coconut ice-cream ***************************** ITALIAN MENU FRESH BEEF CARPACCIO With pesto, Parmesan cheese and olive oil MINESTRONI Or SPAGHETTI With Portobello mushroom and truffle essence CHICKEN A LA MARSALA Chicken breast , with butter, herbs and a sauce based on marsala Accompanied with spinach a la Florentina TIRAMISU ***************************** FRENCH MENU MAISON SALAD Spinach with bacon and Roquefort cheese SPINACH AND GRUYER CHEESE CRÊPES VEAL FILLET With mushrooms sauce and sautéed vegetables Or CORDON BLUE CHICKEN With fettuccini a la crème and Parmesan cheese CHOCOLATE ECLARE ***************************** BBQ MENU VEGETABLES SALAD A combination of corn, palms hearts, Artichokes hearts in hibiscus flower vinaigrette CORN CREAM WITH CROUTONS RIB EYE With baked potato and sautéed green pees Or HALF OF CHICKEN B.B.Q. With mashed potatoes and sautéed vegetables APPLE PIE With vanilla ice cream <<< Back

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